Upcoming Events and workshops
2025 Cooking and fermentation workshop series
This season we are running a series of workshops for hands on experience of cooking and fermenting with the seasonal produce from the CSA.
Cook with produce harvested fresh from the walled garden and field, explore taste, texture and ways to enliven your meals with pickled and fermented produce.
See below for more details!
Upcoming Events
3 in 1 ticket for Cooking and Fermenting WorkshopsSat 21 JunBalmakewan Farmshop
Cooking Workshop with early summer produceSat 21 JunBalmakewan Farmshop
Fermentation and Pickling WorkshopSat 30 AugBalmakewan Farmshop
Cooking with Autumn bounty and fermentation taste testing.Sat 27 SeptBalmakewan Farmshop
A series of practical workshops for hands on experience of cooking and fermenting with the seasonal produce from the CSA.
Run by Nicola Cardinal, the founder of Firecrest Community Bakehouse. With a background in food education and growing, her focus is on skill sharing, food sovereignty and collaboration with local growers and producers such as Lapwings Community Mill in Stonehaven.