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Cooking and Fermentation Workshops
Location: Balmakewan Farm Shop and Tea Room
Time of each workshop: 10am - 1pm
Each workshop will be rounded off with a light lunch composed of all the dishes created during the morning session.
Please bring your own apron!
Upcoming Events
Fermentation and Pickling WorkshopSat 23 MayBalmakewan Farmshop
Cooking with early summer produceSat 27 JunBalmakewan Farmshop
Cooking and Fermentation Workshops
Run By Nicola Cardinal
A series of practical workshops for hands on experience of cooking and fermenting with the seasonal produce from the CSA.
Run by Nicola, the founder of Firecrest Community Bakehouse. With a background in food education and growing, her focus is on skill sharing and food sovereignty and collaboration with local growers and producers such as Lapwings Community Mill in Stonehaven.
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