Fermentation and Pickling Workshop

Spend the morning creating a myriad of tasty ferments and pickles with produce from the CSA.

We will begin by heading to the field to harvest cabbages for the days kimchi's and krauts, bringing them back to the kitchen to transform into a delicious Christmas kraut and other warmly spiced ferments and pickles.

The morning will be rounded off with a light lunch and the opportunity to taste a range of ferments and pickles made by Nicola.

Please bring 5 500ml jars with you to take your ferments home in.